Espresso Velvet Splash
14% ABVModernSpringBrunchShakenEspressoVelvetyCreamyRich
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The Espresso Velvet Splash is a creamy, indulgent cocktail that perfectly blends Oroma Espresso's robust flavor with the richness of coconut cream and a touch of vanilla. This concoction is enhanced by a hint of fresh cold brew coffee, offering a depth of taste that is both luxurious and enticing.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a rocks glass with fresh ice to chill it, then discard the ice when ready to prepare the drink.
- 2.Pour 100ml of Oroma Espresso into a cocktail shaker filled halfway with ice cubes.
- 3.Add 30ml of coconut cream to the shaker for a rich, velvety texture.
- 4.Pour in 15ml of fresh cold brew coffee for an added coffee depth.
- 5.Add a dash of vanilla extract to highlight the creamy essence.
- 6.Shake vigorously for 20 seconds to ensure full mixing and frothing.
- 7.Strain the mixture into the chilled rocks glass over fresh ice cubes.
- 8.Garnish with a sprinkle of grated white chocolate for a touch of sweetness.
- 9.Add a single edible flower on top for a seasonal spring touch.
- 10.Serve immediately to enjoy during brunch.
Serving Suggestions
Best enjoyed fresh during brunch, this cocktail is perfect for those who appreciate the combination of smooth texture and rich coffee flavor. It pairs well with croissants or light pastries.