Espresso Velvet Twist
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The Espresso Velvet Twist is a refreshing and invigorating cocktail that combines the smooth richness of Oroma Espresso with a zesty twist of fresh lemon juice. The addition of simple syrup balances the flavors, providing a harmonious blend that's both delightfully sour and subtly sweet.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by placing it in the freezer for 5 minutes.
- 2.Pour 100ml of Oroma Espresso base into a cocktail shaker.
- 3.Add 30ml fresh lemon juice for the sour style.
- 4.Pour in 10ml of simple syrup to balance flavors.
- 5.Add a handful of ice cubes to the shaker to cool the ingredients.
- 6.Shake vigorously for 15 seconds to blend and chill the mixture.
- 7.Double strain into the chilled coupe glass to remove ice shards.
- 8.Garnish with a sprig of fresh mint for a touch of spring flavor.
Serve this cocktail well-chilled in a coupe glass for an elegant presentation. Enjoy the Espresso Velvet Twist as a brunch treat or an early evening aperitif. The mint garnish not only adds a visual appeal but also a hint of freshness with every sip.

