Espresso Velvet Vodkatini
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The Espresso Velvet Vodkatini is a luxurious blend of rich coffee and smooth vanilla vodka, enhanced by a touch of hazelnut syrup and garnished with an aromatic twist of orange peel. This cocktail captures the essence of a classic martini with a comforting wintery undertone.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass in the freezer for a few minutes before serving.
- 2.Pour 100ml of Oroma Carajillo into a shaker.
- 3.Add 30ml of vanilla vodka to the shaker to enhance sweetness.
- 4.Add 10ml of hazelnut syrup for a nutty, wintery undertone.
- 5.Add 20ml of espresso to intensify the coffee flavor.
- 6.Add a handful of ice cubes into the shaker.
- 7.Shake the mixture vigorously for 15 seconds until well-chilled.
- 8.Strain the mixture into the chilled martini glass.
- 9.Garnish with a twist of orange peel, allowing the oils to mist over the top for aroma.
Serve the Espresso Velvet Vodkatini in a chilled martini glass for maximum enjoyment. Savor it slowly to enjoy the layers of flavor—from the bold espresso to the sweet vanilla and nutty hints—making it an ideal after-dinner drink or an indulgent evening treat.

