Espresso Velvet Wake-Up
13% ABVModernWinterBrunchShakenVelvetyCoffeeCreamyNuttyDessert Cocktail
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The Espresso Velvet Wake-Up is a luxurious, creamy cocktail that combines the robust flavor of Oroma Espresso with the smoothness of heavy cream and a sweet nutty finish from hazelnut syrup. Perfectly balanced with a hint of vanilla, this drink offers an opulent experience with each sip.
INGREDIENTS
Oroma EspressoRich heavy creamHazelnut syrupVanilla extractIce cubesWhipped creamDark chocolateRoasted hazelnutChocolate-covered coffee bean
INSTRUCTIONS
- 1.Shake the can of Oroma Espresso gently before opening to ensure a uniform blend.
- 2.Fill a shaker with ice cubes until it's three-quarters full.
- 3.Pour the entire 100ml of Oroma Espresso into the shaker.
- 4.Add 30ml of rich, heavy cream to enhance the creamy texture.
- 5.Pour in 15ml of hazelnut syrup to introduce a warm, nutty depth.
- 6.Add 10ml of vanilla extract to lend a sweet aroma and balance.
- 7.Shake the mixture vigorously for 15 seconds to achieve a velvety consistency.
- 8.Double strain into a chilled rocks glass filled with a few fresh ice cubes.
- 9.Gently float a thin layer of whipped cream on top for an opulent finish.
- 10.Dust a sprinkle of finely grated dark chocolate over the whipped cream.
- 11.Garnish with a roasted hazelnut or a chocolate-covered coffee bean for visual flair.
Serving Suggestions
Enjoy this drink as an indulgent after-dinner treat or a rich brunch cocktail. Savor slowly to appreciate the complex layers of flavor and luxurious texture.