Espresso Velvet Wave
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The Espresso Velvet Wave is a luxurious cocktail blending the richness of espresso with creamy undertones and a hint of citrus. The Oroma base offers a smooth, coffee-flavored foundation, complemented by heavy cream to achieve a luscious, frothy texture. A sprinkle of grated nutmeg and an orange peel twist add aromatic complexity, making it a perfect indulgence for colder months.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for 5 minutes.
- 2.Pour 100ml of Oroma Espresso base into a cocktail shaker filled with ice.
- 3.Add 30ml of heavy cream to the shaker.
- 4.Shake vigorously for 15 seconds to create a frothy texture.
- 5.Strain the mixture into the chilled coupe glass.
- 6.Top with a pinch of grated nutmeg for a wintery aroma.
- 7.Garnish with a twist of orange peel on the rim.
This cocktail is best enjoyed in a cozy setting, perhaps by the fireplace on a winter evening. Sip slowly to appreciate the layered flavors, and allow the nutmeg and orange aromas to enhance your tasting experience.

