Espresso Velvetgroove
16% ABVModernWinterPartyShakenCoffee CocktailCreamyEspresso
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The Espresso Velvetgroove is a luxurious blend of espresso and cream with a nutty twist, featuring hazelnut liqueur and a hint of nutmeg. This cocktail is both smooth and rich, with deep coffee flavors that pair perfectly with the velvety cream and aromatic spices.
INGREDIENTS
INSTRUCTIONS
- 1.Shake 100ml of Oroma Espresso can to ensure it's well mixed.
- 2.Pour the contents of the Oroma Espresso into a shaker.
- 3.Add 30ml of cream to the shaker.
- 4.Include 15ml of hazelnut liqueur into the mix.
- 5.Add a pinch of grated nutmeg for a hint of warmth.
- 6.Fill shaker with ice and shake well until the exterior is frosted.
- 7.Double strain into a chilled rocks glass over a single large ice cube.
- 8.Sprinkle a touch more grated nutmeg on top for a wintery aroma.
Serving Suggestions
Serve the Espresso Velvetgroove in a chilled rocks glass over a single large ice cube. Enjoy it as an after-dinner drink to complement a dessert, or sip it slowly by the fireplace on a cold evening to fully appreciate its creamy warmth and robust coffee notes.