Espresso Velvetini
19% ABVSignatureSpringAperitifShakenCreamyEspressoDessertVelvetChocolate
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The Espresso Velvetini is a creamy and sophisticated cocktail that combines the robust flavors of espresso with the smoothness of Baileys Irish Cream. Its velvety texture is accentuated with a hint of vanilla syrup, making it a luxurious treat with a delicate frothy top and a sprinkle of cocoa powder.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass in the freezer for a few minutes.
- 2.Pour 100ml Oroma Espresso from the can into a cocktail shaker filled with ice.
- 3.Add 20ml Baileys Irish Cream into the shaker for a creamy touch.
- 4.Include a splash of vanilla syrup, approximately 10ml, to enhance the velvety flavor.
- 5.Shake vigorously for about 10 seconds to combine and create a frothy top.
- 6.Strain the mixture into the chilled margarita glass.
- 7.Sprinkle a dash of cocoa powder on top for a hint of chocolatey aroma.
Serving Suggestions
Best enjoyed as a dessert cocktail or an elegant after-dinner drink, the Espresso Velvetini is perfect for those who appreciate a rich and creamy texture with a coffee kick. Serve it well-chilled to allow the balanced flavors to shine through, and pair it with a light chocolate dessert for an indulgent experience.