Espresso Vesper Sour
10% ABVModernFallDigestifShakenEspressoSourEgg WhiteCreamy
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The Espresso Vesper Sour is a sophisticated cocktail harmonizing the deep, robust flavors of Oroma Espresso with the tangy brightness of lemon juice and a creamy texture from egg white. This luxurious drink is dusted with finely ground espresso, enhancing the bold coffee notes.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass by filling it with ice water, set aside.
- 2.Add 100ml Oroma Espresso to a cocktail shaker.
- 3.Pour 25ml fresh lemon juice into the shaker.
- 4.Add 20ml simple syrup for balance.
- 5.Crack an egg and carefully separate the white, adding it to the shaker for a silky texture.
- 6.Fill the shaker with ice cubes.
- 7.Shake vigorously for 15 seconds to chill the mixture and combine flavors.
- 8.Strain out the ice and shake again for 30 seconds for a creamy texture.
- 9.Dump the ice water from the margarita glass, then strain the cocktail into the chilled glass.
- 10.Finish by gently dusting the top with finely ground espresso.
Serving Suggestions
Serve this cocktail in a chilled margarita glass to fully enjoy its creamy texture and robust flavor profile. Ideal for sipping after dinner or as an indulgent treat during evening gatherings.