Espresso Vodka Sour
12.8% ABVClassicWinterDigestifShakenCoffeeSourFrothyCitrus
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The Espresso Vodka Sour is a sophisticated twist on the classic sour, blending the rich flavors of espresso with the tartness of lemon. It features a smooth, frothy texture thanks to the egg white, making it a visually appealing and deliciously balanced cocktail.
INGREDIENTS
INSTRUCTIONS
- 1.Pour 100ml of Oroma Espresso from the can into a shaker.
- 2.Add 25ml of freshly squeezed lemon juice to the shaker.
- 3.Measure and pour 20ml of simple syrup into the mixture.
- 4.Include a single egg white for a frothy texture.
- 5.Dry shake vigorously for 20 seconds to combine and froth the ingredients.
- 6.Add ice to the shaker and shake again for another 15 seconds until well chilled.
- 7.Double strain into a margarita glass, ensuring a smooth texture.
- 8.Allow a few moments for the foam to settle.
Serving Suggestions
Serve well chilled in a margarita glass, garnished with a lemon twist and a few coffee beans for an aromatic experience. Ideal as a pre-dinner drink or a luxurious brunch cocktail.