Espresso Walnut Sour
14% ABVClassicFallEveningShakenCoffeeCitrusNutsCreamy
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The Espresso Walnut Sour is a refined cocktail that blends the rich robustness of espresso with the toasty, nutty notes of walnut liqueur. The addition of fresh lemon juice and simple syrup creates a delightful balance, accentuating the deep flavors with a sweet and sour twist.
INGREDIENTS
INSTRUCTIONS
- 1.Pour 100ml of Oroma Espresso into a shaker.
- 2.Add 20ml of walnut liqueur to the shaker.
- 3.Squeeze 15ml of fresh lemon juice into the shaker.
- 4.Add 10ml of simple syrup for a touch of sweetness.
- 5.Fill the shaker with ice cubes.
- 6.Shake well until chilled.
- 7.Strain into a rocks glass over a large ice cube.
- 8.Optionally, drizzle a few drops of black walnut bitters for extra depth.
Serving Suggestions
Serve the Espresso Walnut Sour in a rocks glass filled with a large ice cube to keep it cold. Add a garnish of a lemon twist and a couple of coffee beans for an aromatic experience. Perfect for a sophisticated evening or a cozy night-in, complementing a dessert or as an indulgent standalone treat.