Espressotini Noir
22% ABVSignatureAll YearBrunchShakenEspressoVodkaCampariCoffee LiqueurChocolate Bitters
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The Espressotini Noir is a sophisticated twist on the classic espresso martini, blending the bitter notes of Campari with the rich coffee essence of Oroma and coffee liqueur. A hint of chocolate bitters rounds out the complexity of this dark and luxurious cocktail.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by placing it in the freezer for 10 minutes.
- 2.Prepare your Oroma Espresso Base by shaking the can vigorously for a few seconds to activate the aroma and textures.
- 3.In a cocktail shaker, add 1 can (100ml) Oroma Espresso, containing vodka and coffee essence.
- 4.Pour in 10ml of Campari for an invigorating bitter depth.
- 5.Add 20ml coffee liqueur to enrich the coffee profile and sweetness.
- 6.Include 3 drops of chocolate bitters to enhance the dark richness.
- 7.Fill the shaker with ice cubes, shaking for 20 seconds to ensure maximum chill and flavor fusion.
- 8.Strain the mixture carefully into the chilled martini glass.
- 9.Sprinkle a light dusting of cocoa powder over the surface for a final touch of bitterness.
Serving Suggestions
Serve in a chilled martini glass with a dusting of cocoa powder on top. Enjoy as a decadent post-dinner drink or as a luxurious prelude to an evening out.