Evening Espresso Elixir
17.5% ABVModernFallEveningShakenCreamyNuttyAutumnEspressoCoffee
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The Evening Espresso Elixir is a sophisticated cocktail blending coffee and nutty flavors. With Oroma Espresso as the base, the addition of hazelnut liqueur and maple syrup enhances its autumnal vibes, topped off with a creamy layer and a dusting of cocoa powder.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the coupe glass in the freezer for at least 10 minutes.
- 2.Shake 50ml of heavy cream until slightly thickened, but still pourable. Set aside.
- 3.Prepare a cocktail shaker filled with ice.
- 4.Add 100ml of Oroma Espresso from the can into the shaker.
- 5.Include 20ml of hazelnut liqueur for a nutty, autumnal touch.
- 6.Pour in 10ml of maple syrup to sweeten with a hint of fall.
- 7.Shake vigorously until well mixed and chilled.
- 8.Strain the mixture into the chilled coupe glass.
- 9.Slowly layer the shaken cream on top of the cocktail using a bar spoon.
- 10.Lightly dust with cocoa powder for a touch of elegance.
Serving Suggestions
Serve this elegant cocktail in a chilled coupe glass to preserve its refreshing coolness, and enjoy it during an evening wind-down or as an after-dinner treat.