Evening Espressour High
12% ABVModernSummerEveningShakenCitrusFloralRefreshing
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The 'Evening Espressour High' is an invigorating espresso-based cocktail that melds the rich flavors of Oroma Espresso with fresh lemon juice, a hint of sweetness, and delightful elderflower floral notes. This highball is finished with a splash of soda for a refreshing fizz.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the freezer for a frosty start.
- 2.Fill a cocktail shaker with ice cubes for a brisk shake.
- 3.Pour 100ml of 'Oroma Espresso' base directly from the can into the shaker.
- 4.Add 30ml of freshly squeezed lemon juice to brighten the taste.
- 5.Incorporate 15ml of simple syrup for a hint of sweetness.
- 6.Add 15ml of elderflower liqueur to provide floral undertones.
- 7.Shake vigorously until well chilled, blending the tart and floral with the deep espresso.
- 8.Strain the mixture into the chilled highball glass filled with fresh ice cubes.
- 9.Top with soda water to elevate the sour notes and fizz into summer delight.
Serving Suggestions
Serve this cocktail in a highball glass over fresh ice, garnished with a lemon twist for a zesty aroma. Perfect for sipping on a warm summer evening or as a refreshing pick-me-up during brunch.