Exhibition Espresso
14% ABVSignatureFallDigestifShakenCoffeeCitrusSweet
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A vibrant blend of Oroma Espresso, lemon juice, and maple syrup offers a delightful cocktail with a balanced sweet-tart flavor. The dash of cinnamon enriches the coffee's depth and adds a spicy touch to this espresso-based drink.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a shaker with ice.
- 2.Pour in 100ml Oroma Espresso from the can.
- 3.Add 20ml fresh lemon juice.
- 4.Add 10ml maple syrup.
- 5.Shake vigorously for 15 seconds.
- 6.Double strain into a rocks glass over one large ice cube.
- 7.Finish with a dash of cinnamon on top.
Serving Suggestions
Serve in a rocks glass over a single large ice cube. Perfect for a leisurely afternoon or a post-dinner treat.