Exotic Java Twirl
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The Exotic Java Twirl is a sophisticated blend of tropical and coffee flavors, featuring a creamy texture from coconut cream complemented by the sweet yet tangy combo of pineapple and lime. Accented by a hint of coconut rum, it's a luxurious dessert cocktail perfect for those who love their coffee with a tropical twist.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the coupe glass by filling it with ice cubes while you prepare the ingredients.
- 2.In a shaker, add 100ml of Oroma Espresso base (with premixed vodka).
- 3.Add 30ml coconut cream to the shaker for a creamy texture.
- 4.Add 20ml pineapple juice for tropical sweetness.
- 5.Squeeze in 10ml of lime juice for a refreshing zing.
- 6.Add 10ml of coconut rum for a deeper tropical note.
- 7.Add a small handful of ice to the shaker and shake vigorously for 10 seconds until the mixture is well-chilled.
- 8.Remove the ice from the coupe glass.
- 9.Double strain the shaken mixture into the chilled coupe glass.
Serve the Exotic Java Twirl in a chilled coupe glass and garnish with a lime wheel for a pop of color and a sprinkle of toasted coconut flakes for added aroma. Enjoy this cocktail as a refreshing dessert drink or pair it with light tropical meals to enhance its exotic flavors.

