Frostbite Espresso
18% ABVModernWinterAperitifShakenCoffeeBittersweetRefreshingChilledSignature Cocktail
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The Frostbite Espresso cocktail is a sophisticated blend of Oroma Carajillo Base, Campari, and cold-brewed coffee. Highlighted by a unique espresso-powdered rim and finished with a fragrant orange peel, this drink delivers a bittersweet flavor with a refreshing chill.
INGREDIENTS
Oroma Carajillo BaseCampariCold-brewed coffeeIce cubesFine-ground espresso powderLime wedgeOrange peel
INSTRUCTIONS
- 1.Chill a margarita glass in the freezer for about 10 minutes.
- 2.Take the frozen glass and use a lime wedge to gently rim the glass edge with lime juice.
- 3.Immediately dip the rim into a plate of fine-ground espresso powder to create an espresso rim.
- 4.In a cocktail shaker, combine 100ml of Oroma Carajillo Base, 25ml of Campari, and 10ml of cold-brewed coffee.
- 5.Add ice cubes to the shaker until halfway full.
- 6.Shake the mixture vigorously until well-chilled.
- 7.Double strain the mixture into the prepared margarita glass to remove any ice and ground espresso residue.
- 8.Garnish with a twist of orange peel, expressing the oils over the drink before placing it delicately atop the rim.
Serving Suggestions
Enjoy the Frostbite Espresso in a quiet moment or at a refined gathering. Savor the drink slowly to appreciate the refreshing combination of coffee undertones and citrus bitters, making it a perfect choice for those who enjoy nuanced flavors.