Frosted Bourbon Brew
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The Frosted Bourbon Brew is a sophisticated coffee cocktail that combines the robust flavors of Oroma Espresso, smooth bourbon, and bitter Campari. Its rich, velvety texture is complemented perfectly by a hint of sweetness from maple syrup and topped with a dusting of espresso powder, evoking a wintry feel.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the margarita glass by filling it with ice water for a few minutes.
- 2.In a cocktail shaker, combine 100ml of Oroma Espresso Can, 45ml bourbon, and 30ml cold brew coffee.
- 3.Add 20ml Campari to the mixture to enhance the bitter notes.
- 4.Add 10ml maple syrup for a hint of sweetness.
- 5.Fill the shaker with ice and shake vigorously for 15 seconds.
- 6.Empty the ice water from the margarita glass.
- 7.Strain the mixture into the chilled margarita glass.
- 8.Dust a layer of espresso powder on the surface for a wintery look.
Serve this cocktail chilled in a frosted margarita glass to enhance its wintery theme. Enjoy it as a post-dinner treat or during a cozy evening gathering, savoring the complex layers of coffee, bourbon, and bitters.

