Frosted Brunch Nog
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The Frosted Brunch Nog is a creamy, smooth cocktail that combines the zesty freshness of lemon with the rich notes of cream and a hint of wintery warmth from nutmeg. This balanced drink is both uplifting and comforting, making it ideal for leisurely brunch gatherings in colder months.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by filling it with ice water. Set aside.
- 2.In a shaker, add 100ml Oroma Carajillo Base (vodka premix) from the can.
- 3.Squeeze fresh juice from half a lemon into the shaker for a sour note.
- 4.Pour in 30ml of cream to enhance the rich, smooth texture.
- 5.Add 15ml of simple syrup for subtle sweetness.
- 6.Introduce a pinch of ground nutmeg for winter warmth.
- 7.Fill the shaker with ice and shake vigorously for 10 seconds.
- 8.Empty the chilled martini glass.
- 9.Strain the mixture into the martini glass.
- 10.Serve immediately to enjoy the perfect winter brunch cocktail.
For the best experience, enjoy the Frosted Brunch Nog immediately after preparation while it's chilled. The richness of the cream along with the fresh citrus notes make it perfect to sip on during a relaxed winter brunch. Pair with light pastries or a fruit platter for a delightful meal.

