Frosted Espresso Bliss
12% ABVSignatureFallBrunchShakenCreamyColdDessert Drink
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The Frosted Espresso Bliss is a creamy, dessert-like cocktail that combines the robust flavors of Oroma Carajillo with sweet vanilla syrup and a hint of hazelnut warmth. Topped with a scoop of vanilla bean ice cream, this drink offers a delightful blend of cold, sweet, and subtly alcoholic elements.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by placing it in the freezer for 10 minutes.
- 2.Remove the highball glass from the freezer and add 100ml of Oroma Carajillo to it.
- 3.Add 30ml of vanilla syrup to enhance the sweetness.
- 4.Pour in 50ml of chilled milk to create a creamy texture.
- 5.Add 15ml of hazelnut liqueur to infuse fall-inspired warmth.
- 6.Drop in four large ice cubes for a frosty chill.
- 7.Gently stir the mixture to combine the ingredients while keeping the chill intact.
- 8.Top with a generous scoop of vanilla bean ice cream to seal the frosted element.
Serving Suggestions
Enjoy this drink as an indulgent dessert cocktail; its sweetness pairs excellently with light cookies or biscotti. Perfect for a cozy evening, especially in fall, to enjoy with friends or during a quiet night in.