Frosted Espresso Elixir
12.8% ABVClassicWinterBrunchShakenCoffeeBitterRefreshingAperitifAlcoholic
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The Frosted Espresso Elixir is a refreshing and complex cocktail that combines the rich flavors of espresso with the bitter depth of Fernet Branca, beautifully balanced by the effervescence of tonic water. This drink is a perfect chill-out choice, ideal for coffee lovers and those seeking a lively bittersweet experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the freezer for 5 minutes.
- 2.Pour 100ml Oroma Espresso base from the can into a cocktail shaker.
- 3.Add 10ml Fernet Branca for a bitter depth.
- 4.Include 10ml freshly brewed espresso for intensity.
- 5.Fill shaker with ice and shake vigorously for 20 seconds.
- 6.Strain the mixture into the chilled highball glass over fresh ice.
- 7.Top with a splash (approximately 30ml) of chilled tonic water to balance bitterness.
- 8.Gently stir once to integrate the tonic into the mixture.
- 9.Serve immediately, ensuring it's well-chilled.
Serving Suggestions
Enjoy this cocktail as a delightful afternoon pick-me-up or a sophisticated pre-dinner aperitif. Serve chilled with a lemon twist or a few coffee beans as garnish to enhance its aromatic profile.