Frosted Spanish Aurora
17.5% ABVSignatureWinterBrunchShakenCreamyLayeredSweetDessertSpanish-inspired
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The Frosted Spanish Aurora is a luscious and creamy cocktail that blends together Oroma Carajillo and Irish cream liqueur, with a hint of vanilla sweetness. This layered treat is topped off with a cool float of heavy cream, providing a velvety finish.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the rocks glass by placing it in the freezer for 5 minutes.
- 2.Fill a cocktail shaker halfway with ice.
- 3.Pour 100ml Oroma Carajillo into the shaker.
- 4.Add 50ml of Irish cream liqueur.
- 5.Measure and add 15ml of vanilla syrup.
- 6.Shake vigorously for 15 seconds.
- 7.Double strain the mixture into the chilled rocks glass.
- 8.Top with 20ml of chilled heavy cream, gently layering using the back of a spoon.
Serving Suggestions
Enjoy this cocktail as a dessert drink or a luxurious nightcap. Sipping slowly will allow you to experience the delightful layers and creamy richness, best complemented by a cozy fire or a good book.