Frosted Velvet Espresso
13% ABVModernFallPartyShakenEspressoVelvetyFrothyCitrusSmoothCaffeinated
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The Frosted Velvet Espresso is a tantalizing cocktail that combines the rich depth of espresso with a zesty twist of lemon. Enhanced by a silky froth from egg white and a hint of sweetness from simple syrup, this drink offers a unique balance between creamy texture and citrus brightness, perfect for those who love a sophisticated coffee cocktail.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for 5 minutes.
- 2.Pour 100ml of Oroma Espresso into a cocktail shaker.
- 3.Add 25ml of freshly squeezed lemon juice.
- 4.Measure and pour 15ml of simple syrup.
- 5.Add 1 egg white to the shaker for froth.
- 6.Fill the shaker with ice.
- 7.Shake vigorously for 30 seconds to create a smooth froth.
- 8.Strain into the chilled coupe glass.
- 9.Serve immediately.
Serving Suggestions
Enjoy this drink chilled to appreciate its creamy consistency and refreshing citrus notes. Serve in a coupe glass garnished with a lemon twist and a few coffee beans to enhance its aromatic appeal.