Frosted Velvet Shake
18% ABVSignatureWinterAperitifShakenCreamyCoffee-flavoredDessert CocktailIndulgent
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The Frosted Velvet Shake is a rich and creamy dessert cocktail that combines the caffeinated depth of Oroma Carajillo with the smooth sweetness of Irish cream liqueur and vanilla syrup.
INGREDIENTS
Oroma CarajilloIrish cream liqueurVanilla syrupVanilla sugar crystalsFreshly whipped creamCocoa powderCinnamon stick
INSTRUCTIONS
- 1.Fill a cocktail shaker with ice.
- 2.Add 100ml Oroma Carajillo, straight from the can.
- 3.Pour in 30ml of Irish cream liqueur for creamy sweetness.
- 4.Add 15ml vanilla syrup to enhance the smooth flavor.
- 5.Shake vigorously until the mixture is frosty cold.
- 6.Prepare the rocks glass by frosting the rim with vanilla sugar crystals.
- 7.Strain the shaken mixture into the glass.
- 8.Top with a dollop of freshly whipped cream for a velvety finish.
- 9.Garnish with a light dusting of cocoa powder and a single cinnamon stick.
- 10.Serve immediately as a cozy, indulgent aperitif.
Serving Suggestions
Serve this cocktail chilled in a rocks glass with a frosted rim for added sweetness. Enjoy as a dessert or after-dinner treat, perfect for cozying up on a cool evening.