Frosty Espresso Flare
18% ABVSignatureWinterAperitifShakenChocolateCreamyDessert Cocktail
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The Frosty Espresso Flare is a rich and creamy cocktail that brings together the boldness of Oroma Carajillo with the velvety richness of heavy cream and crème de cacao, creating a luxurious drink with a hint of warmth from nutmeg. This drink is a perfect blend for an after-dinner treat or a cozy evening indulgence.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by placing it in the freezer or filling it with ice and water for a few minutes.
- 2.Pour 100ml of Oroma Carajillo into a cocktail shaker filled with ice.
- 3.Add 50ml of heavy cream to the shaker.
- 4.Measure and add 15ml of crème de cacao for an extra layer of chocolate richness.
- 5.Add a small pinch of nutmeg to the shaker to infuse warmth.
- 6.Shake vigorously until well chilled, creating a creamy froth.
- 7.Double strain the mixture into the chilled martini glass.
- 8.Garnish with three coffee beans arranged on top for a traditional espresso presentation and a frosty elegance.
Serving Suggestions
Best served in a chilled martini glass, this cocktail is perfect for dessert or as an evening sipper. Ensure the drink is well-shaken to achieve that signature frothy top, and savor it slowly to appreciate the layers of flavors.