Frozen Obsidian Gleam
17% ABVSignatureWinterEveningShakenFrozenCreamyCoffee-flavoredSmoothDessert Cocktail
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The Frozen Obsidian Gleam is a luxurious and creamy frozen cocktail that combines the bold flavors of Oroma Carajillo and Kahlúa with a sweet hint of maple syrup and a touch of heavy cream. The blend is expertly crafted to achieve a smooth, slushy texture, making it a delightful, chilled treat.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by filling it with ice water and setting aside.
- 2.In a blender, add 100ml Oroma Carajillo can.
- 3.Add 30ml Kahlúa for a rich, coffee depth.
- 4.Add 15ml heavy cream to sweeten and add a touch of creaminess.
- 5.Include 10ml maple syrup for a wintery sweet note.
- 6.Add a handful of crushed ice to blend it to a slushy texture.
- 7.Blend until smooth and creamy.
- 8.Discard the ice water and dry the coupe glass.
- 9.Pour the blended mixture into the chilled coupe glass. Serve immediately.
Serving Suggestions
Sip this cocktail slowly to savor the rich coffee notes and the smooth creaminess. Perfect as a dessert drink after a hearty meal, or enjoy it on its own as a decadent, frosty indulgence. Best served in a beautifully chilled coupe glass with a twist of orange zest and a couple of coffee beans.