Harvest Velvet Espresso Martini
14% ABVSignatureFallDigestifShakenEspressoCreamyLuxuriousDessert Cocktail
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The Harvest Velvet Espresso Martini is a luscious cocktail blending the robust flavors of espresso with creamy Baileys and the sweetness of maple syrup, capturing the essence of a crisp autumn day. Enhanced by a creamy base and a dash of warm nutmeg, it delivers a smooth, rich experience perfect for cozy evenings.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by placing it in the freezer for about 5 minutes or fill it with ice water and let it sit.
- 2.Pour 100ml of Oroma Espresso base into a cocktail shaker. It's the perfect rich vodka-espresso blend to start with.
- 3.Add 20ml of Baileys Irish Cream to the shaker to add that signature creaminess perfect for the season.
- 4.Include 10ml of maple syrup to highlight the fall flavors with its sweet, autumnal essence.
- 5.Sprinkle in a dash of nutmeg for a warm spice undertone, capturing the fall season.
- 6.Add 30ml of heavy cream to enhance the drink’s luxurious velvety texture.
- 7.Fill the shaker with ice cubes to cool the mixture rapidly without too much dilution.
- 8.Securely close the shaker and shake vigorously for 15-20 seconds until the outside feels frosty to touch.
- 9.Empty the chilled martini glass if you've used ice water and dry the inside.
- 10.Strain the mix into the martini glass, ensuring a smooth, frothy top forms.
- 11.Garnish with a couple of coffee beans arranged on top of the froth for an elegant finish.
Serving Suggestions
Serve this cocktail in a chilled martini glass to enjoy its complex layers of flavor and creamy texture. It's ideal for sipping after dinner as an indulgent dessert cocktail.