Havana Flash
17% ABVModernFallEveningShakenCoconutEspressoTropicalAutumn
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The Havana Flash is a tropical espresso cocktail combining the rich, bold take of Oroma Espresso with the creamy texture of coconut cream and a zesty splash of lime juice. A splash of dark rum adds a traditional Caribbean flair, while maple syrup introduces a seasonal autumn sweetness, all topped with a hint of warming nutmeg.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass by placing it in the freezer for a few minutes.
- 2.In a cocktail shaker, add 100ml Oroma Espresso from the can.
- 3.Add 20ml coconut cream to the shaker.
- 4.Squeeze and add 15ml of fresh lime juice.
- 5.Measure and add 20ml dark rum for a tropical twist.
- 6.Add 10ml maple syrup for an autumn sweetness.
- 7.Fill the shaker with ice cubes, seal tightly, and shake vigorously for 15 seconds.
- 8.Strain the mix into the chilled margarita glass.
- 9.Top the drink with a dash of grated nutmeg.
Serving Suggestions
Serve well-chilled in a margarita glass to enhance the tropical coconut and espresso flavors. Enjoy as an after-dinner treat or a sophisticated alternative to dessert.