Hazy Dusk Diver
18% ABVClassicFallEveningShakenAutumnCreamyCocktail
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The Hazy Dusk Diver is a luxurious evening cocktail that combines the rich coffee flavors of Oroma Carajillo with the sweetness of maple syrup and the nuttiness of hazelnut liqueur. Topped with frothy heavy cream, it delivers a sophisticated and warm flavor perfect for autumn nights.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by placing it in the freezer for a few minutes or filling it with ice water.
- 2.Fill a cocktail shaker with ice.
- 3.Add 100ml Oroma Carajillo to the shaker.
- 4.Pour in 20ml maple syrup for a touch of autumn sweetness.
- 5.Add 10ml hazelnut liqueur to enhance the nutty notes.
- 6.Measure 15ml heavy cream and gently layer it over the liquid inside the shaker.
- 7.Shake well until the mixture is chilled and the cream is slightly frothed.
- 8.Empty the coupe glass of any ice or water, if used for chilling.
- 9.Strain the mixture into the chilled coupe glass, letting the frothy layer sit beautifully on top.
Serving Suggestions
Best enjoyed in a relaxed setting, ideally during dusk or early evening to complement its namesake. Pair with roasted nuts or a mild cheese platter to enhance its nutty and creamy undertones.