High Voltage Highball
17% ABVModernWinterPartyShakenEspressoCreamyHighballSweet
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The 'High Voltage Highball' is a creamy, modern cocktail that marries the rich taste of Oroma Espresso with the nutty undertones of hazelnut liqueur, enhanced by the gentle spice of ginger beer. Its smoothness is complemented by a frothy top, making each sip a delightful experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by filling it with ice.
- 2.In a shaker, combine 100ml of Oroma Espresso can (already chilled) with 30ml hazelnut liqueur.
- 3.Add 15ml simple syrup to the shaker for added sweetness.
- 4.Pour in 20ml fresh cream.
- 5.Fill the shaker with ice, then shake vigorously for 10 seconds.
- 6.Discard the ice from the highball glass, then strain the mix into the glass.
- 7.Top the drink with 50ml of ginger beer.
- 8.Stir gently to mix the layers together, preserving the frothy top.
- 9.Serve immediately, letting the rich aromas announce the drink's sweet, modern style.
Serving Suggestions
Serve the 'High Voltage Highball' chilled in a highball glass, ensuring that the layers are delicately mixed yet still offer a nice frothy top. Enjoy this cocktail when you need a coffee kick with a sweet twist.