Iberian Sour Shaker
17% ABVModernSummerPartyShakenRefreshingCitrusSophisticatedSpanish
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The Iberian Sour Shaker combines the aromatic sweetness of Oroma Carajillo with a citrus kick from lemon juice and a touch of herbal richness from Spanish red vermouth, rounded off with a hint of Angostura bitters. This cocktail is shaken over ice for a smooth, refreshing experience with balanced notes.
INGREDIENTS
Oroma CarajilloFreshly squeezed lemon juiceSimple syrupSpanish red vermouthIce cubesAngostura bitters
INSTRUCTIONS
- 1.Chill a coupe glass in the refrigerator or with ice water.
- 2.Pour 100ml of Oroma Carajillo into a cocktail shaker.
- 3.Add 30ml of freshly squeezed lemon juice to the shaker.
- 4.Add 15ml of simple syrup for a balanced sweetness.
- 5.Add 20ml of Spanish red vermouth for a depth of flavor.
- 6.Add ice cubes to the shaker until it's half full.
- 7.Shake vigorously until the shaker feels cold to the touch.
- 8.Double strain the mixture into the chilled coupe glass, using both a strainer and fine mesh sieve.
- 9.Top with a dash of Angostura bitters for aromatic complexity.
- 10.Serve immediately to enjoy its full flavor.
Serving Suggestions
Serve the Iberian Sour Shaker in a chilled coupe glass to enhance its refreshing characteristics. Enjoy this cocktail as a sophisticated aperitif, best paired with light tapas or enjoyed on its own for a moment of Mediterranean indulgence.