Iberian Whistle
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The Iberian Whistle is a vibrant cocktail that balances the bitter, herbal notes of Campari with the rich coffee allure of Oroma Carajillo, accented by fresh grapefruit juice for a zesty finish. Topped with tonic water, this drink offers an invigorating blend of flavors that is both crisp and refreshing.
INGREDIENTS
INSTRUCTIONS
- 1.Pour 100ml of Oroma Carajillo into a shaker filled with ice.
- 2.Add 30ml of Campari to the shaker.
- 3.Squeeze 10ml of fresh grapefruit juice into the shaker.
- 4.Shake vigorously for 15 seconds to blend and chill the ingredients.
- 5.Strain the mixture into a highball glass filled with ice cubes.
- 6.Top the glass with 30ml of tonic water.
- 7.Gently stir the drink once to incorporate the tonic.
Serve the Iberian Whistle in a highball glass for a visually appealing presentation. Enjoy it as an aperitif to stimulate the palate before a meal, or sip it during a warm evening for a revitalizing experience with a citrusy and bitter kick.

