Icy Havana Twist
17% ABVClassicSpringDigestifShakenDessert CocktailCreamyChocolate
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The Icy Havana Twist blends rich Oroma Carajillo with heavy cream, a hint of vanilla, and dark chocolate liqueur for a luxurious, layered indulgence. It offers a silky, creamy texture with aromatic notes of coffee and vanilla, topped with a decadent chocolate finish.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass in the freezer for 5 minutes.
- 2.Pour 100ml Oroma Carajillo into a cocktail shaker.
- 3.Add 30ml of heavy cream into the shaker.
- 4.Measure 10ml of simple syrup and pour it in.
- 5.Add 5 drops of vanilla extract for aroma.
- 6.Fill the shaker with ice cubes until three-quarters full.
- 7.Shake vigorously for 20 seconds to combine and chill ingredients.
- 8.Strain mixture into the chilled margarita glass.
- 9.Float 20ml of dark chocolate liqueur gently over the back of a spoon into the glass, letting it layer smoothly.
Serving Suggestions
Serve this cocktail as a dessert drink, particularly after dinner, to enjoy its creamy richness and smooth cacao notes. Pair it with a light, crunchy biscotti or allow it to stand alone, showcasing its complex flavors and velvety texture.