Icy Iberian Rush
18% ABVSignatureSpringPartyShakenRefreshingLayeredBitterCoffee
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The Icy Iberian Rush is a balanced cocktail featuring a blend of Oroma Carajillo, Campari, and dry vermouth, topped with tonic water for a crisp finish. This drink brings together bitter and coffee notes with a slight effervescence.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the refrigerator.
- 2.In a cocktail shaker, combine 100ml Oroma Carajillo (already with premixed vodka and espresso) with 20ml Campari and 10ml vermouth dry.
- 3.Add ice to the shaker and shake vigorously for 20 seconds.
- 4.Double strain the mixture into the chilled coupe glass.
- 5.Slowly float 30ml tonic water over the back of a spoon into the glass to create layers.
Serving Suggestions
Serve the Icy Iberian Rush chilled, in a coupe glass, with an orange twist and a few coffee beans as garnishes to enhance its aromatic profile. Perfect as a pre-dinner drink or a sophisticated afternoon refreshment.