Iron Bull
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The Iron Bull is a bold, complex cocktail that features smoky mezcal, herbal Fernet, and the effervescent lift of soda water. This drink combines the depth of Oroma Carajillo's flavors with an added layer of complexity through Angostura bitters and freshly grated nutmeg to create a refreshing yet robust beverage.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a highball glass with ice.
- 2.Pour 100ml of Oroma Carajillo into the glass.
- 3.Add 15ml of mezcal for a smoky depth.
- 4.Add 10ml of Fernet for herbal complexity.
- 5.Splash in 20ml of soda water for effervescence.
- 6.Stir gently with a bar spoon to combine.
- 7.Express two drops of Angostura bitters on top.
- 8.Top with freshly grated nutmeg.
Serve the Iron Bull in a highball glass filled with ice for a refreshing experience. Enjoy it on a warm evening to fully appreciate the interplay of its smoky and herbal notes, or pair it with grilled dishes to complement its bold flavors.

