Island Espresso Breeze
14% ABVModernSpringBrunchShakenTropicalCoffeeRefreshingSmooth
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The Island Espresso Breeze is a refreshing cocktail that seamlessly blends coffee undertones with tropical coconut and lime zest. Enhanced by passionfruit syrup, this drink offers a sweet, tangy twist, perfect for lovers of both exotic and bold flavors.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the refrigerator or fill it with ice while preparing the drink.
- 2.In a cocktail shaker, add 1 Oroma Carajillo base (100ml can).
- 3.Add 20ml coconut cream to the shaker for a tropical touch.
- 4.Squeeze and add the juice of half a fresh lime (approximately 15ml) to add freshness and zing.
- 5.Add 10ml of passionfruit syrup to infuse sweet and tangy notes.
- 6.Fill the shaker with ice, seal it, and shake vigorously for about 15 seconds.
- 7.Discard the ice from the coupe glass if chilled, or retrieve the glass from the fridge.
- 8.Strain the mixture into the coupe glass using a fine mesh strainer for a smooth finish.
Serving Suggestions
Serve the Island Espresso Breeze well-chilled in a coupe glass. For extra flair and flavor, garnish with a lime wheel and a sprinkle of toasted coconut flakes.