Island Espresso Drift
18% ABVModernFallEveningShakenTropicalCoffeeRefreshingSummer
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Island Espresso Drift is a tropical, coffee-infused cocktail that combines the boldness of Oroma Espresso and dark rum with the creamy sweetness of coconut and pineapple. The added hint of lime juice brightens up the flavor, making it an invigorating and exotic sip.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the refrigerator for at least 10 minutes.
- 2.Fill a shaker with ice cubes.
- 3.Pour 100ml of Oroma Espresso into the shaker.
- 4.Add 30ml of coconut cream to the shaker.
- 5.Squeeze 15ml of fresh lime juice into the shaker.
- 6.Add 15ml of pineapple juice to the shaker.
- 7.Pour 10ml of simple syrup into the shaker.
- 8.Shake vigorously for 20 seconds until well chilled and combined.
- 9.Strain the mixture into the chilled highball glass over fresh ice cubes.
- 10.Drizzle 5ml of dark rum over the top for an extra kick and aroma.
- 11.Insert a reusable straw and serve immediately.
Serving Suggestions
Best enjoyed as a refreshing afternoon pick-me-up or paired with tropical fare like grilled seafood or fruit salads. Serve chilled and relish the subtle layers of coffee and rum aromas as they blend with the tropical juices.