Island Espresso Martini
17% ABVModernSpringBrunchShakenEspressoMartiniTropicalCoconutCoffee
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The Island Espresso Martini combines the boldness of a classic espresso martini with tropical twists from coconut and pineapple flavors. This rich, creamy cocktail offers a delightful balance between coffee intensity and a smooth, tropical sweetness, topped with a hint of nutmeg.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by filling it with ice cubes. Set aside.
- 2.In a cocktail shaker, add 100ml Oroma Espresso base from the can.
- 3.Add 30ml coconut rum to the shaker.
- 4.Add 15ml pineapple syrup to the mixture.
- 5.Add 15ml of coconut cream.
- 6.Fill the shaker with ice and shake vigorously for about 20 seconds until well chilled.
- 7.Discard the ice from the coupe glass and double strain the mixture into the glass.
- 8.Top the drink with freshly grated nutmeg.
Serving Suggestions
Serve this cocktail well-chilled in a coupe glass to enhance its elegant presentation. Enjoy it as a dessert drink or at the end of a meal to refresh the palate with its smooth coffee and tropical notes.