Island Espresso Nocturne
17% ABVSignatureSummerEveningShakenCoffeeTropicalRefreshingFruity
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Island Espresso Nocturne is a sophisticated fusion of rich coffee tones from Oroma Espresso martini with a tropical twist of coconut rum and passion fruit juice. This cocktail is perfect for those who savor the exotic undertones mingling with espresso richness.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by placing it in the freezer or filling it with ice water; set aside.
- 2.Take one Oroma Espresso martini can (100ml, 16% Alc. By Vol.) and give it a gentle shake to ensure it is mixed.
- 3.In a cocktail shaker, add the full contents of the Oroma Espresso martini can.
- 4.Add 10ml of coconut rum to the shaker for a tropical touch.
- 5.Add 10ml of passion fruit juice to give a refreshing, exotic flavor.
- 6.Add ice cubes to the shaker until three-quarters full.
- 7.Shake vigorously for about 15 seconds to ensure it's well-chilled and has a nice froth.
- 8.Strain the mixture into the chilled martini glass.
- 9.Garnish with a single fresh mint leaf floating on top for a refreshing aroma.
- 10.Serve immediately to retain its cool temperature and effervescent freshness.
Serving Suggestions
Enjoy the Island Espresso Nocturne in a chilled martini glass, making sure to sip slowly to appreciate the blend of espresso, fruity, and tropical notes. Ideal for late-night relaxation or a tropical-themed party.