Island Espresso Reviver
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The Island Espresso Reviver is a tropical twist on the classic espresso cocktail. It combines the robust flavor of Oroma Espresso with refreshing coconut water and pineapple juice, topped with a splash of soda water. This drink highlights the rich, earthy tones of espresso while infusing vibrant, tropical undertones.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the refrigerator or fill it with ice and water for a few minutes to get it ready.
- 2.Fill the glass with ice cubes to the top.
- 3.Pour 100ml Oroma Espresso from the can directly into the chilled glass.
- 4.Add 30ml of fresh coconut water to infuse a tropical vibe into the drink.
- 5.Pour 15ml of pineapple juice to accentuate the tropical essence and complement the espresso notes.
- 6.Gently stir to combine the flavors without diluting the drink.
- 7.Top it off with 30ml of soda water to add a refreshing fizz, enhancing the spring feel.
- 8.Serve immediately as an aperitif, embracing the lively and vibrant character of the Island Espresso Reviver.
Best enjoyed chilled with a pineapple slice or toasted coconut shavings as garnish, this cocktail is perfect for a lively gathering or as a sophisticated sundowner. Serve with light, tropical snacks for an enhanced experience.

