Island Espresso Spritz
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The Island Espresso Spritz is a refreshing and invigorating cocktail that combines the rich, robust flavor of Oroma Espresso with the sweet, tropical notes of pineapple juice and a citrusy twist from fresh lime. A hint of coconut essence and a fizzy finish of sparkling water make this drink a delightful escape to the tropics.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the highball glass in the freezer for about 10 minutes to ensure it is perfectly cold.
- 2.Fill the chilled highball glass with ice cubes to the brim.
- 3.Pour 100ml of 'Oroma Espresso' from the can into the glass over the ice cubes.
- 4.Add 50ml of pineapple juice to the glass to introduce a tropical touch.
- 5.Squeeze in 20ml of freshly pressed lime juice for a hint of citrus freshness.
- 6.Top up the drink with 60ml of sparkling water to give it a refreshing effervescence.
- 7.Stir gently to mix the ingredients without disrupting the carbonation from the sparkling water.
- 8.Add a few drops of coconut essence for an extra layer of tropical aroma.
Serve the Island Espresso Spritz in a well-chilled highball glass, garnished with a pineapple wedge and a lime wheel for visual appeal and added fragrance. Enjoy this drink as a refreshing afternoon pick-me-up or as a prelude to a summer evening gathering with friends.

