Island Java Martini
18% ABVClassicWinterPartyShakenTropicalMartiniCoffeeCoconut
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The Island Java Martini is a tropical twist on the classic espresso martini, combining rich coffee flavors with the creamy, sweet essence of coconut and a hint of cinnamon for a seasonal touch. The drink is beautifully garnished with a skewered pineapple chunk and star anise, enhancing its island vibes.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass in the freezer for about 10 minutes.
- 2.Prepare a tropical fruit rim by zesting half a lime into a bowl with 1 tablespoon of sugar. Mix well.
- 3.Remove the martini glass from the freezer, then gently run the other half of the lime around the rim of the glass.
- 4.Dip the rim into the sugar-lime zest mixture, ensuring an even coating.
- 5.Fill a cocktail shaker with ice.
- 6.Pour 100ml of Oroma Espresso, a can of premixed espresso martini with vodka, into the shaker.
- 7.Add 20ml of coconut cream to the shaker for a tropical twist.
- 8.Add 10ml of coffee liqueur to deepen the espresso flavor.
- 9.Add a dash of ground cinnamon to embrace the winter season.
- 10.Shake vigorously for 15 seconds to ensure proper mixing and chilling.
- 11.Strain the mixture into the prepared martini glass.
- 12.Garnish with a skewered pineapple chunk and a star anise on top for the final tropical, wintery touch.
Serving Suggestions
Serve this cocktail at your next dinner party or while enjoying a quiet evening on the patio. Sip slowly to savor the complex layers of tropical flavors and rich espresso, making it a perfect choice for coffee lovers.