Island Moon Espresso
12% ABVModernAll YearEveningShakenRefreshingTropicalSmoothFruitySparkling
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The Island Moon Espresso is a refreshing tropical cocktail combining the bold flavor of Oroma Espresso with creamy coconut milk and tangy pineapple juice. A splash of sparkling water adds a fizzy twist to this smooth and fruity drink.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a shaker with ice cubes.
- 2.Pour in 100ml Oroma Espresso base from the can.
- 3.Add 30ml coconut milk to the shaker.
- 4.Add 20ml pineapple juice.
- 5.Shake vigorously for 15 seconds to mix and chill.
- 6.Strain into a highball glass filled with fresh ice cubes.
- 7.Top with a splash of sparkling water for a touch of fizz.
- 8.Serve with a bamboo straw.
Serving Suggestions
Enjoy the Island Moon Espresso while lounging by the pool or at a casual beach party. Pair it with light appetizers such as coconut shrimp or fresh fruit skewers to enhance the tropical experience.