Island Noir Revival
17% ABVClassicFallBrunchShakenTropicalCoffee-basedRumSpiced
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Island Noir Revival is a tropical, fall-inspired cocktail that combines the richness of Oroma Espresso with the sweet and tangy notes of coconut rum and passion fruit syrup. The cinnamon and freshly squeezed lime juice add warmth and zest, creating a balanced flavor profile that's both exotic and comforting.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass by filling it with ice water and setting it aside.
- 2.Take an Oroma Espresso can (100ml, 16% Alc. by Vol.) and give it a gentle shake to mix.
- 3.Open the Oroma Espresso can and pour into a shaker filled with ice.
- 4.Add 25ml of coconut rum to the shaker.
- 5.Add 15ml of freshly squeezed lime juice to the mix.
- 6.Add a dash of cinnamon for that fall warmth.
- 7.Add 10ml of passion fruit syrup to enhance the tropical flair.
- 8.Seal the shaker and shake vigorously for 10-15 seconds to mix all the flavors.
- 9.Dump the ice water from the chilled margarita glass and strain the mixture into it.
- 10.Garnish with a lime wheel on the glass rim and a small sprinkle of grated nutmeg on top to finish the tropical, fall-inspired look.
Serving Suggestions
Serve the Island Noir Revival chilled in a margarita glass, ensuring the ice is well shaken and strained for a smooth sip. Pair it with tropical-themed appetizers or enjoy it solo for a refreshing escape to an island paradise, perfect for cozy autumn nights or lively brunches.