Island Rush
12% ABVClassicWinterBrunchShakenTropicalCoffeeFruitySweetCreamy
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The Island Rush is a vibrant tropical cocktail with a rich blend of bold Oroma Espresso, creamy coconut, and sweet hazelnut notes, complemented by a refreshing touch of pineapple juice that dances on the palate.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer or by filling it with ice and water; let it sit while preparing the drink.
- 2.Take a cocktail shaker and fill it halfway with ice cubes.
- 3.Pour 100ml Oroma Espresso into the shaker.
- 4.Add 15ml coconut cream for a smooth, tropical texture.
- 5.Drizzle 10ml hazelnut syrup to incorporate a sweet, nutty dimension.
- 6.Add 30ml pineapple juice for a hint of refreshing tartness.
- 7.Vigorously shake the mixture for 15 seconds to achieve a frothy and chilled drink.
- 8.Empty the coupe glass of ice and strain the drink into the prepared glass.
Serving Suggestions
Serve the Island Rush well-chilled in a coupe glass, ideally enjoyed as a relaxing pre-dinner drink or during a leisurely brunch. For added flair, garnish with a slice of pineapple and a sprinkle of toasted coconut flakes to enhance the exotic vibe.