Java Cream Whirl
14% ABVModernSummerBrunchShakenSweetCreamyDessertCoffee-flavored
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The Java Cream Whirl is a creamy, sweet, and decadent cocktail that combines the coffee richness of Oroma Carajillo with the smoothness of condensed milk and the subtle sweetness of vanilla syrup. It's topped with a dusting of cocoa powder for an extra hint of chocolatey delight.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass in the freezer for 5 minutes.
- 2.In a shaker, add 100ml of Oroma Carajillo base.
- 3.Pour in 30ml of condensed milk for creaminess.
- 4.Add 10ml of vanilla syrup to sweeten.
- 5.Drop in a handful of crushed ice.
- 6.Shake vigorously until well mixed and chilled.
- 7.Strain the mixture into the chilled margarita glass.
- 8.Top off with a dusting of cocoa powder.
Serving Suggestions
Enjoy this delightful cocktail slowly to savor the blend of creamy and coffee flavors. It's perfect as a dessert drink following a meal or as a treat on a cozy evening.

