Java Jamboree
14.5% ABVSignatureSpringBrunchShakenCoffeeTropicalRefreshing
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Java Jamboree is a vibrant, brunch-ready cocktail that marries the rich espresso notes of Oroma with creamy coconut and a hint of tropical pineapple. A splash of vanilla syrup adds warmth and depth to the flavor profile, creating a delightful balance between sweet and robust elements.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by placing it in the freezer or filling it with ice water while you prepare the drink.
- 2.Shake the can of Oroma Espresso to mix it thoroughly.
- 3.Fill a cocktail shaker with ice cubes.
- 4.Pour 100ml of Oroma Espresso into the shaker.
- 5.Add 20ml of coconut cream to the shaker.
- 6.Measure and pour 15ml of pineapple juice into the shaker for a tropical touch.
- 7.Add a splash of vanilla syrup, approximately 10ml, to the mix.
- 8.Secure the shaker lid and shake vigorously until the outside of the shaker feels cold to the touch, about 15 seconds.
- 9.Empty the coupe glass of ice or water if you were chilling it, then strain the mixture from the shaker into the glass.
- 10.Serve immediately for a fresh and vibrant brunch experience.
Serving Suggestions
Best enjoyed chilled, Java Jamboree makes for the perfect brunch companion, especially on a sunny day. Serve it in a coupe glass to elevate the elegance and sip slowly to savor the blend of tropical and coffee flavors.