Java Sunrise
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Java Sunrise is a vibrant and exotic cocktail that combines the boldness of Oroma Espresso with the tropical sweetness of pineapple and coconut. The addition of sparkling water lends a refreshing fizz that brings all the flavors to life in a chilled highball, offering a perfect balance between rich coffee notes and tropical fruits.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the highball glass in the freezer for about 10 minutes.
- 2.Fill a cocktail shaker with ice cubes.
- 3.Pour 100ml of Oroma Espresso base into the shaker.
- 4.Add 30ml of fresh pineapple juice for tropical sweetness.
- 5.Add 15ml of coconut syrup to enhance the tropical flair.
- 6.Shake the mixture vigorously for about 10-15 seconds until well combined and chilled.
- 7.Strain the mix into the chilled highball glass.
- 8.Top with 50ml of sparkling water to add a refreshing fizz.
- 9.Gently stir with a bar spoon to integrate the ingredients, ensuring not to lose the carbonation.
- 10.Garnish with a fresh pineapple slice and a sprig of mint for visual appeal and aroma.
- 11.Serve immediately while it's crisp and cold.
Enjoy the Java Sunrise as a midday pick-me-up or a refreshing evening cocktail. Best enjoyed when crisp and cold, this drink is ideal for those who love the blend of coffee with tropical vibes. Pair it with a light snack or simply sip slowly to savor the complex flavors.

