Jazzed Rockstar
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The Jazzed Rockstar is a rich and layered cocktail that combines Oroma Espresso, coffee liqueur, vanilla syrup, and a hint of spiced rum, all topped with a luscious cold foam. It offers a luxurious and warming experience perfect for those who enjoy a sophisticated coffee-inspired drink.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass in the freezer for 10 minutes.
- 2.Fill a cocktail shaker halfway with ice.
- 3.Pour 100ml of 'Oroma Espresso' base into the shaker.
- 4.Add 30ml of coffee liqueur to enhance sweetness and depth.
- 5.Include 15ml of vanilla syrup for a smooth winter sweetness.
- 6.Add a splash (around 10ml) of spiced rum to layer warmth and complexity.
- 7.Shake vigorously for 15 seconds to mix and chill.
- 8.Remove the rocks glass from the freezer.
- 9.Double strain the mixture into the chilled rocks glass to eliminate ice shards.
- 10.Top with a thin layer of cold foam; slowly pour 20ml of heavy cream over the back of a spoon held just above the drink to create the foam layer.
Best served chilled in a rocks glass, the Jazzed Rockstar is perfect for sipping slowly to savor its complex flavors and aromas. Ideal for winter gatherings or a cozy night in, garnish with coffee beans or a vanilla pod for an extra touch of elegance.

