Kabana Sunrise Espresso Martini
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The Kabana Sunrise Espresso Martini is a tropical twist on the classic espresso martini, combining the rich and smooth flavor of Oroma Espresso with the creaminess of coconut and fresh pineapple juice. This cocktail offers a delightful balance of sweet and bitter notes enhanced by a hint of vanilla and angostura bitters.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a highball glass with ice cubes.
- 2.Pour 100ml Oroma Espresso from the can into the glass.
- 3.Add 25ml coconut cream.
- 4.Pour 30ml of freshly squeezed pineapple juice.
- 5.Add 10ml of vanilla syrup.
- 6.Add 3 drops of angostura bitters.
- 7.Stir gently to mix all ingredients.
- 8.Garnish with grated coconut on top for a tropical feel.
- 9.Serve with a colorful straw.
Serve this cocktail in a tall highball glass over ice with a colorful straw. It's perfect for brunch or a relaxing afternoon, allowing you to savor each sip of the creamy, tropical notes against the robust espresso base.

