La Dolce Bueno
21% ABVSignatureWinterBrunchShakenNuttySweetCreamyDessert
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La Dolce Bueno is an indulgent and dessert-style cocktail that melds the warm, nutty aroma of hazelnut liqueur with creamy vanilla syrup, creating a rich and luscious drink. Enhanced by the chocolate notes of the Oroma Carajillo base, this cocktail is a perfect treat for the taste buds.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by filling it with ice or placing it in the freezer briefly.
- 2.Pour 100ml of Oroma Carajillo base from the can into a cocktail shaker.
- 3.Add 30ml of hazelnut liqueur to the shaker for a nutty sweetness.
- 4.Introduce 15ml of vanilla syrup for a creamy, rich layer.
- 5.Shake vigorously for 15-20 seconds until well chilled.
- 6.Remove the ice from the martini glass if it was chilled.
- 7.Strain the mixture into the chilled martini glass.
- 8.Top with a small sprinkle of grated chocolate for extra decadence.
Serving Suggestions
Serve La Dolce Bueno in a chilled martini glass and enjoy it as an after-dinner drink or as a delightful accompaniment to a dessert. The grated chocolate on top adds a touch of elegance and enhances the decadent experience.